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RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment /...
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Sae-Hun Mun
서명/저자  
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment / Sae-Hun Mun , Chun-Ho Bae, Mal-Shick Shin
발행사항  
서울 : 한국식품과학회, 2002.
형태사항  
pp. 350-354
주기사항  
참고문헌수록
기타저자  
Chun-Ho Bae, Mal-Shick Shin
기본자료저록  
Food Science and Biotechnology : Volume11. Number4. (2002 August) 2002, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258718

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSae-Hun  Mun
■24510▼aRS  Levels  and  Characteristics  of  Retrograded  Maize  Starches  with  Heat-Moisture  Treatment▼dSae-Hun  Mun▼eChun-Ho  Bae,  Mal-Shick  Shin
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  350-354
■500    ▼a참고문헌수록
■7001  ▼aChun-Ho  Bae,  Mal-Shick  Shin
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number4.  (2002  August)▼d2002,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011429▼b60050258▼h8▼s2▼fP

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