서브메뉴
검색
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Jong-Whan Rhim
- Title/Author
- Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment / Jong-Whan Rhim
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 346-349
- General Note
- 참고문헌수록
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258717
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJong-Whan Rhim
■24510▼aEffects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment▼dJong-Whan Rhim
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 346-349
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
