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Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha / Sam-Pin Lee , ...
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Sam-Pin Lee
서명/저자  
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha / Sam-Pin Lee , Joseph Baek, In-Seon Lee
발행사항  
서울 : 한국식품과학회, 2002.
형태사항  
pp. 327-331
주기사항  
참고문헌수록
기타저자  
Joseph Baek, In-Seon Lee
기본자료저록  
Food Science and Biotechnology : Volume11. Number4. (2002 August) 2002, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258713

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSam-Pin  Lee
■24510▼aFactors  Affecting  Production  of  Bacterial  Cellulose  and  Acids  in  Kombucha▼dSam-Pin  Lee▼eJoseph  Baek,  In-Seon  Lee
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  327-331
■500    ▼a참고문헌수록
■7001  ▼aJoseph  Baek,  In-Seon  Lee
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number4.  (2002  August)▼d2002,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011429▼b60050258▼h8▼s2▼fP

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