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Analysis of Volatile Compounds in Bulgogi
Analysis of Volatile Compounds in Bulgogi
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- In Hee Cho
- 서명/저자
- Analysis of Volatile Compounds in Bulgogi / In Hee Cho , Tae Hwan Kim, Somi Kim Cho, Hyong Joo Lee, Young-Suk Kim
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 303-309
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258708
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aIn Hee Cho
■24510▼aAnalysis of Volatile Compounds in Bulgogi▼dIn Hee Cho▼eTae Hwan Kim, Somi Kim Cho, Hyong Joo Lee, Young-Suk Kim
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 303-309
■500 ▼a참고문헌수록
■7001 ▼aTae Hwan Kim, Somi Kim Cho, Hyong Joo Lee, Young-Suk Kim
■773 ▼tFood Science and Biotechnology▼gVolume11. Number3. (2002 June)▼d2002, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011428▼b60050258▼h8▼s2▼fP
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