서브메뉴
검색
Comparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins
Comparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hae-Roung Jun
- 서명/저자
- Comparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins / Hae-Roung Jun , Young-Suk Kim
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 293-303
- 주기사항
- 참고문헌수록
- 기타저자
- Young-Suk Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258707
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aHae-Roung Jun
■24510▼aComparison of Volatile Compounds in Red Pepper (Capsicum annum L.) Powders from Differet Origins▼dHae-Roung Jun▼eYoung-Suk Kim
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 293-303
■500 ▼a참고문헌수록
■7001 ▼aYoung-Suk Kim
■773 ▼tFood Science and Biotechnology▼gVolume11. Number3. (2002 June)▼d2002, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011428▼b60050258▼h8▼s2▼fP
