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Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil
Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jae-Wook Kim
- 서명/저자
- Improvement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil / Jae-Wook Kim , Jong-Wha Hur
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 289-292
- 주기사항
- 참고문헌수록
- 기타저자
- Jong-Wha Hur
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258706
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJae-Wook Kim
■24510▼aImprovement of Quality Characteristics of Mayonnaise with Blended Vegetable Oil▼dJae-Wook Kim▼eJong-Wha Hur
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 289-292
■500 ▼a참고문헌수록
■7001 ▼aJong-Wha Hur
■773 ▼tFood Science and Biotechnology▼gVolume11. Number3. (2002 June)▼d2002, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011428▼b60050258▼h8▼s2▼fP
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