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Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein / Kyoung Sook Lee , Hyeon Gy...
Branched Oligosaccharides as a Cryoprotectant in Beef Protein

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Kyoung Sook Lee
서명/저자  
Branched Oligosaccharides as a Cryoprotectant in Beef Protein / Kyoung Sook Lee , Hyeon Gyu Lee, Joong Hyuck Auh, Hyung-Hee Baek, Somi Kim Cho, Cha-Bum Yang, Kwan Hwa Park
발행사항  
서울 : 한국식품과학회, 2002.
형태사항  
pp. 226-230
주기사항  
참고문헌수록
기타저자  
Hyeon Gyu Lee, Joong Hyuck Auh, Hyung-Hee Baek, Somi Kim Cho, Cha-Bum Yang, Kwan Hwa Park
기본자료저록  
Food Science and Biotechnology : Volume11. Number3. (2002 June) 2002, 06
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258694

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aKyoung  Sook  Lee
■24510▼aBranched  Oligosaccharides  as  a  Cryoprotectant  in  Beef  Protein▼dKyoung  Sook  Lee▼eHyeon  Gyu  Lee,    Joong  Hyuck  Auh,    Hyung-Hee  Baek,    Somi  Kim  Cho,    Cha-Bum  Yang,    Kwan  Hwa  Park  
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  226-230
■500    ▼a참고문헌수록
■7001  ▼aHyeon  Gyu  Lee,    Joong  Hyuck  Auh,    Hyung-Hee  Baek,    Somi  Kim  Cho,    Cha-Bum  Yang,    Kwan  Hwa  Park
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number3.  (2002  June)▼d2002,  06
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011428▼b60050258▼h8▼s2▼fP

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