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Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ho-Hyun Lee
- 서명/저자
- Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria) / Ho-Hyun Lee , Jong-Woong Ahn, Jeongeun Lee, Young-Chan Kim, Shin-Kyo Chung, Joong-Ho Kwon
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 184-187
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258688
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aHo-Hyun Lee
■24510▼aAntioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)▼dHo-Hyun Lee▼eJong-Woong Ahn, Jeongeun Lee, Young-Chan Kim, Shin-Kyo Chung, Joong-Ho Kwon
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 184-187
■500 ▼a참고문헌수록
■7001 ▼aJong-Woong Ahn, Jeongeun Lee, Young-Chan Kim, Shin-Kyo Chung, Joong-Ho Kwon
■773 ▼tFood Science and Biotechnology▼gVolume11. Number2. (2002 April)▼d2002, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011427▼b60050258▼h8▼s2▼fP
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