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Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods /...
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
In-Seon Park
Title/Author  
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods / In-Seon Park ; Namsoo Kim, Bong-Soo Noh, Boo-Dol Choi
Publish Info  
서울 : 한국식품과학회, 2002.
Material Info  
pp. 122-126
General Note  
참고문헌수록
Added Entry-Personal Name  
Namsoo Kim, Bong-Soo Noh, Boo-Dol Choi
Host Item Entry  
Food Science and Biotechnology : Volume11. Number2. (2002 April) 2002, 04
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258678

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aIn-Seon  Park
■24510▼aCharacteristics  of  FIA-type  Hypoxanthine  Sensors  Prepared  by  Some  Immobilization  Methods▼dIn-Seon  Park▼eNamsoo  Kim,    Bong-Soo  Noh,    Boo-Dol  Choi  
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  122-126
■500    ▼a참고문헌수록
■7001  ▼aNamsoo  Kim,    Bong-Soo  Noh,    Boo-Dol  Choi
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number2.  (2002  April)▼d2002,  04
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011427▼b60050258▼h8▼s2▼fP

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