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Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Seok-Kyu Park
- Title/Author
- Major Components of Fermented Tofu Prepared with Different Molds and Coagulants / Seok-Kyu Park ; Yong-Taek Kim, Mi-Yae Shon, Seo-Young Han, Jeong-Ro Park, Seok-Kyu Park
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 93-98
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Yong-Taek Kim, Mi-Yae Shon, Seo-Young Han, Jeong-Ro Park, Seok-Kyu Park
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258673
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aSeok-Kyu Park
■24510▼aMajor Components of Fermented Tofu Prepared with Different Molds and Coagulants▼dSeok-Kyu Park▼eYong-Taek Kim, Mi-Yae Shon, Seo-Young Han, Jeong-Ro Park, Seok-Kyu Park
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 93-98
■500 ▼a참고문헌수록
■7001 ▼aYong-Taek Kim, Mi-Yae Shon, Seo-Young Han, Jeong-Ro Park, Seok-Kyu Park
■773 ▼tFood Science and Biotechnology▼gVolume11. Number2. (2002 April)▼d2002, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011427▼b60050258▼h8▼s2▼fP
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