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Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jin-Woong Jeong
- 서명/저자
- Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids / Jin-Woong Jeong , Eun-Mi Kim, Sun-Min Lee, Myung-Ho Kim, Seong-Weon Jeong
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 78-83
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258670
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJin-Woong Jeong
■24510▼aComparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids▼dJin-Woong Jeong▼eEun-Mi Kim, Sun-Min Lee, Myung-Ho Kim, Seong-Weon Jeong
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 78-83
■500 ▼a참고문헌수록
■7001 ▼aEun-Mi Kim, Sun-Min Lee, Myung-Ho Kim, Seong-Weon Jeong
■773 ▼tFood Science and Biotechnology▼gVolume11. Number1. (2002 February)▼d2002, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011426▼b60050258▼h8▼s2▼fP
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