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Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil / Jong Se...
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Jong Seung Kim
서명/저자  
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil / Jong Seung Kim , Il Kyung Maeng, Choong Ki Kim, Yong Ju Kwon, Bou Oung Lee, Yong Jae Kim
발행사항  
서울 : 한국식품과학회, 2002.
형태사항  
pp. 66-70
주기사항  
참고문헌수록
기타저자  
Il Kyung Maeng, Choong Ki Kim, Yong Ju Kwon, Bou Oung Lee, Yong Jae Kim
기본자료저록  
Food Science and Biotechnology : Volume11. Number1. (2002 February) 2002, 02
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258668

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aJong  Seung  Kim
■24510▼aLipase  Catalyzed  Acidolysis  of  Butterfat  with  α-Linolenic  Acid  from  Perilla  Oil▼dJong  Seung  Kim▼eIl  Kyung  Maeng,    Choong  Ki  Kim,    Yong  Ju  Kwon,    Bou  Oung  Lee,    Yong  Jae  Kim
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  66-70
■500    ▼a참고문헌수록
■7001  ▼aIl  Kyung  Maeng,    Choong  Ki  Kim,    Yong  Ju  Kwon,    Bou  Oung  Lee,    Yong  Jae  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number1.  (2002  February)▼d2002,  02
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011426▼b60050258▼h8▼s2▼fP

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