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Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seog-Won Lee
- 서명/저자
- Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel / Seog-Won Lee , Sung-Hee Han, Chul Rhee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 48-54
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258665
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aSeog-Won Lee
■24510▼aEffects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel▼dSeog-Won Lee▼eSung-Hee Han, Chul Rhee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 48-54
■500 ▼a참고문헌수록
■7001 ▼aSung-Hee Han, Chul Rhee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number1. (2002 February)▼d2002, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011426▼b60050258▼h8▼s2▼fP
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