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A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- C. Brandam
- 서명/저자
- A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing / C. Brandam , X.M. Meyer, J. Proth, P. Strehaiano, H. Pingaud
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 40-47
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258664
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aC. Brandam
■24510▼aA New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing▼dC. Brandam▼eX.M. Meyer, J. Proth, P. Strehaiano, H. Pingaud
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 40-47
■500 ▼a참고문헌수록
■7001 ▼aX.M. Meyer, J. Proth, P. Strehaiano, H. Pingaud
■773 ▼tFood Science and Biotechnology▼gVolume11. Number1. (2002 February)▼d2002, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011426▼b60050258▼h8▼s2▼fP
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