서브메뉴
검색
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Byoung-Ju Choi
- Title/Author
- Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis / Byoung-Ju Choi ; Keum-Il Jang, Kwang-Yup Kim
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 34-39
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Keum-Il Jang, Kwang-Yup Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258663
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aByoung-Ju Choi
■24510▼aFermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis▼dByoung-Ju Choi▼eKeum-Il Jang, Kwang-Yup Kim
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 34-39
■500 ▼a참고문헌수록
■7001 ▼aKeum-Il Jang, Kwang-Yup Kim
■773 ▼tFood Science and Biotechnology▼gVolume11. Number1. (2002 February)▼d2002, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011426▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
