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Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Byoung-Ju Choi
- 서명/저자
- Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis / Byoung-Ju Choi , Keum-Il Jang, Kwang-Yup Kim
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 34-39
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258663
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aByoung-Ju Choi
■24510▼aFermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis▼dByoung-Ju Choi▼eKeum-Il Jang, Kwang-Yup Kim
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 34-39
■500 ▼a참고문헌수록
■7001 ▼aKeum-Il Jang, Kwang-Yup Kim
■773 ▼tFood Science and Biotechnology▼gVolume11. Number1. (2002 February)▼d2002, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011426▼b60050258▼h8▼s2▼fP
