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Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jae-Kyung Yang
- 서명/저자
- Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film / Jae-Kyung Yang , Tae-Hong Kim, Chul-Hwan Kim, Myung-Suk Choi, Jong-Man Kim, Weon-Taek Seo
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 41-18
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258659
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJae-Kyung Yang
■24510▼aDevelopment of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film▼dJae-Kyung Yang▼eTae-Hong Kim, Chul-Hwan Kim, Myung-Suk Choi, Jong-Man Kim, Weon-Taek Seo
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 41-18
■500 ▼a참고문헌수록
■7001 ▼aTae-Hong Kim, Chul-Hwan Kim, Myung-Suk Choi, Jong-Man Kim, Weon-Taek Seo
■773 ▼tFood Science and Biotechnology▼gVolume11. Number1. (2002 February)▼d2002, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011426▼b60050258▼h8▼s2▼fP
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