서브메뉴
검색
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Douck-Choun Park
- 서명/저자
- Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate / Douck-Choun Park , Yeun-Suk Gu, Cheong-Il Ji, Seon-Bong Kim
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. www.kosfost.or.kr
- 주기사항
- 참고문헌수록
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258648
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aDouck-Choun Park
■24510▼aEnzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate▼dDouck-Choun Park▼eYeun-Suk Gu, Cheong-Il Ji, Seon-Bong Kim
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. www.kosfost.or.kr
■500 ▼a참고문헌수록
■7001 ▼aYeun-Suk Gu, Cheong-Il Ji, Seon-Bong Kim
■773 ▼tFood Science and Biotechnology▼gVolume10. Number6. (2001 December)▼d2001, 12
■SIS ▼aS011425▼b60050258▼h8▼s2▼fP
