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Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jun Ho Lee
- 서명/저자
- Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology / Jun Ho Lee , Yong Hee Choi
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 673-676
- 주기사항
- 참고문헌수록
- 기타저자
- Yong Hee Choi
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258645
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aJun Ho Lee
■24510▼aChanges in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology▼dJun Ho Lee▼eYong Hee Choi
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 673-676
■500 ▼a참고문헌수록
■7001 ▼aYong Hee Choi
■773 ▼tFood Science and Biotechnology▼gVolume10. Number6. (2001 December)▼d2001, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011425▼b60050258▼h8▼s2▼fP
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