서브메뉴
검색
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kee-Young Han
- 서명/저자
- Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose / Kee-Young Han , Jung-Ho Kim, Bong-Soo Noh
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 668-672
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258644
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aKee-Young Han
■24510▼aIdentification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose▼dKee-Young Han▼eJung-Ho Kim, Bong-Soo Noh
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 668-672
■500 ▼a참고문헌수록
■7001 ▼aJung-Ho Kim, Bong-Soo Noh
■773 ▼tFood Science and Biotechnology▼gVolume10. Number6. (2001 December)▼d2001, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011425▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
