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Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Myoung-Joo Moon
- 서명/저자
- Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure / Myoung-Joo Moon , Sangsuk Oh
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 658-662
- 주기사항
- 참고문헌수록
- 기타저자
- Sangsuk Oh
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258643
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aMyoung-Joo Moon
■24510▼aEffect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure▼dMyoung-Joo Moon▼eSangsuk Oh
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 658-662
■500 ▼a참고문헌수록
■7001 ▼aSangsuk Oh
■773 ▼tFood Science and Biotechnology▼gVolume10. Number6. (2001 December)▼d2001, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011425▼b60050258▼h8▼s2▼fP
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