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The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Juyeon Lim
- 서명/저자
- The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin / Juyeon Lim , Sangsuk Oh, Kwang-Ok Kim
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 638-645
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258640
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aJuyeon Lim
■24510▼aThe Effects of Processing Conditions on the Properties of Chicken Feet Gelatin▼dJuyeon Lim▼eSangsuk Oh, Kwang-Ok Kim
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 638-645
■500 ▼a참고문헌수록
■7001 ▼aSangsuk Oh, Kwang-Ok Kim
■773 ▼tFood Science and Biotechnology▼gVolume10. Number6. (2001 December)▼d2001, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011425▼b60050258▼h8▼s2▼fP
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