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Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage / Seung Taik Lim...
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Seung Taik Lim
Title/Author  
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage / Seung Taik Lim ; Hyun Jung Chung, Eun Jung Lee
Publish Info  
서울 : 한국식품과학회, 2001.
Material Info  
pp. 583-589
General Note  
참고문헌수록
Added Entry-Personal Name  
Hyun Jung Chung, Eun Jung Lee
Host Item Entry  
Food Science and Biotechnology : Volume10. Number6. (2001 December) 2001, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258629

MARC

 008200708s2001        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSeung  Taik  Lim
■24510▼aChang  in  Thermal  Transition  of  Korean  Rice  Cake  (Karedduk)  during  Storage▼dSeung  Taik  Lim▼eHyun  Jung  Chung,  Eun  Jung  Lee
■260    ▼a서울▼b한국식품과학회▼c2001.
■300    ▼app.  583-589
■500    ▼a참고문헌수록
■7001  ▼aHyun  Jung  Chung,  Eun  Jung  Lee
■773    ▼tFood  Science  and  Biotechnology▼gVolume10.  Number6.  (2001  December)▼d2001,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011425▼b60050258▼h8▼s2▼fP

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