서브메뉴
검색
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hyun-Jung Lee
- 서명/저자
- Antioxidant and Free Radial Scavenging Activities of Korean Wine / Hyun-Jung Lee , Kyung-Hee Koh
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 566-571
- 주기사항
- 참고문헌수록
- 기타저자
- Kyung-Hee Koh
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258621
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aHyun-Jung Lee
■24510▼aAntioxidant and Free Radial Scavenging Activities of Korean Wine▼dHyun-Jung Lee▼eKyung-Hee Koh
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 566-571
■500 ▼a참고문헌수록
■7001 ▼aKyung-Hee Koh
■773 ▼tFood Science and Biotechnology▼gVolume10. Number5. (2001 October)▼d2001, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011424▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
