서브메뉴
검색
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Shigeo Aibara
- Title/Author
- Effects of Shortening on the Loaf Volume of Frozen Dough Bread / Shigeo Aibara ; Kimio Nishimura, Kimiko Esaki
- Publish Info
- 서울 : 한국식품과학회, 2001.
- Material Info
- pp. 521-528
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Kimio Nishimura, Kimiko Esaki
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258613
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aShigeo Aibara
■24510▼aEffects of Shortening on the Loaf Volume of Frozen Dough Bread▼dShigeo Aibara▼eKimio Nishimura, Kimiko Esaki
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 521-528
■500 ▼a참고문헌수록
■7001 ▼aKimio Nishimura, Kimiko Esaki
■773 ▼tFood Science and Biotechnology▼gVolume10. Number5. (2001 October)▼d2001, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011424▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
