서브메뉴
검색
XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Kunihisa Iwai
- Title/Author
- XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection / Kunihisa Iwai ; Kaoru Abe, Shin Kyo Chung, Hajime Matsue
- Publish Info
- 서울 : 한국식품과학회, 2001.
- Material Info
- pp. 513-520
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Kaoru Abe, Shin Kyo Chung, Hajime Matsue
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258612
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aKunihisa Iwai
■24510▼aXYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection▼dKunihisa Iwai▼eKaoru Abe, Shin Kyo Chung, Hajime Matsue
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 513-520
■500 ▼a참고문헌수록
■7001 ▼aKaoru Abe, Shin Kyo Chung, Hajime Matsue
■773 ▼tFood Science and Biotechnology▼gVolume10. Number5. (2001 October)▼d2001, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011424▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
