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Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Kunihisa Iwai
- 서명/저자
- Relationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins / Kunihisa Iwai , Marimo Sato, Hajime Matsue
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 508-512
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258611
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aKunihisa Iwai
■24510▼aRelationship Between Antioxidant Activity of Commercial Tea Dirnks by XYZ-dish Method and Their Concentrations of Catechins▼dKunihisa Iwai▼eMarimo Sato, Hajime Matsue
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 508-512
■500 ▼a참고문헌수록
■7001 ▼aMarimo Sato, Hajime Matsue
■773 ▼tFood Science and Biotechnology▼gVolume10. Number5. (2001 October)▼d2001, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011424▼b60050258▼h8▼s2▼fP
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