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Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Yong-Suk Kim
- 서명/저자
- Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method / Yong-Suk Kim , Si-Bum Park, Ji-Young Lee, 김영희(한국인삼연초연구원), Dong-Hwa Shin
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 461-467
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258602
MARC
008200708s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aYong-Suk Kim
■24510▼aVolatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method▼dYong-Suk Kim▼e Si-Bum Park, Ji-Young Lee, 김영희(한국인삼연초연구원), Dong-Hwa Shin
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 461-467
■500 ▼a참고문헌수록
■7001 ▼aSi-Bum Park, Ji-Young Lee, 김영희(한국인삼연초연구원), Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume10. Number5. (2001 October)▼d2001, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011424▼b60050258▼h8▼s2▼fP
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