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Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi
Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seuk-Hyun Ko
- 서명/저자
- Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi / Seuk-Hyun Ko , Cheol Ahn
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 263 - 269 (7 pages)
- 주기사항
- 참고문헌수록
- 기타저자
- Cheol Ahn
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258578
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aSeuk-Hyun Ko
■24510▼aBacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi ▼dSeuk-Hyun Ko▼eCheol Ahn
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 263 - 269 (7 pages)
■500 ▼a참고문헌수록
■7001 ▼aCheol Ahn
■773 ▼tFood Science and Biotechnology▼gVolume9. Number4. (2000 August)▼d2000, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011417▼b60050258▼h8▼s2▼fP
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