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Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi
Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Soon-Dong Kim
- 서명/저자
- Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi / Soon-Dong Kim , Young-Ae Oh, Kyung-Hee Kim, Hong-Kyoon No, Kwang-Sub Youn
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 243 - 248 (6 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258574
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aSoon-Dong Kim
■24510▼aEffects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi ▼dSoon-Dong Kim▼eYoung-Ae Oh, Kyung-Hee Kim, Hong-Kyoon No, Kwang-Sub Youn
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 243 - 248 (6 pages)
■500 ▼a참고문헌수록
■7001 ▼aYoung-Ae Oh, Kyung-Hee Kim, Hong-Kyoon No, Kwang-Sub Youn
■773 ▼tFood Science and Biotechnology▼gVolume9. Number4. (2000 August)▼d2000, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011417▼b60050258▼h8▼s2▼fP
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