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Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sang-Hee Kim
- 서명/저자
- Effect of Heat Processing on the Chemical Composition of Green Tea Extract / Sang-Hee Kim , Jong-Dae Park, Lan-Sook Lee, Daeseok Han
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 214 - 217 (4 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258569
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aSang-Hee Kim
■24510▼aEffect of Heat Processing on the Chemical Composition of Green Tea Extract ▼dSang-Hee Kim▼eJong-Dae Park, Lan-Sook Lee, Daeseok Han
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 214 - 217 (4 pages)
■500 ▼a참고문헌수록
■7001 ▼aJong-Dae Park, Lan-Sook Lee, Daeseok Han
■773 ▼tFood Science and Biotechnology▼gVolume9. Number4. (2000 August)▼d2000, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011417▼b60050258▼h8▼s2▼fP
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