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Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ung-Kyu Choi
- 서명/저자
- Evaluation of Sigumjang Taste by Multiple Regression Analysis / Ung-Kyu Choi , O-Jun Kwon, Eun-Jeong Lee, Sung-Ho Yang, Dong-Hwa Son, Young-Je Cho, Moo-Hyeog Im, Yung-Gun Chung
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 209 - 213 (5 pages)
- 주기사항
- 참고문헌수록
- 기타저자
- O-Jun Kwon, Eun-Jeong Lee, Sung-Ho Yang, Dong-Hwa Son, Young-Je Cho, Moo-Hyeog Im, Yung-Gun Chung
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258568
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aUng-Kyu Choi
■24510▼aEvaluation of Sigumjang Taste by Multiple Regression Analysis ▼dUng-Kyu Choi▼eO-Jun Kwon, Eun-Jeong Lee, Sung-Ho Yang, Dong-Hwa Son, Young-Je Cho, Moo-Hyeog Im, Yung-Gun Chung
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 209 - 213 (5 pages)
■500 ▼a 참고문헌수록
■7001 ▼aO-Jun Kwon, Eun-Jeong Lee, Sung-Ho Yang, Dong-Hwa Son, Young-Je Cho, Moo-Hyeog Im, Yung-Gun Chung
■773 ▼tFood Science and Biotechnology▼gVolume9. Number4. (2000 August)▼d2000, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011417▼b60050258▼h8▼s2▼fP
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