서브메뉴
검색
Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken
Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Ho-Nam Chun
- Title/Author
- Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken / Ho-Nam Chun ; Chi-Tang Ho, Jung-Hoan Kim
- Publish Info
- 서울 : 한국식품과학회, 2000.
- Material Info
- pp. 391 - 394 (4 pages
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Chi-Tang Ho, Jung-Hoan Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258565
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aHo-Nam Chun
■24510▼aSelective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken ▼dHo-Nam Chun▼e Chi-Tang Ho, Jung-Hoan Kim
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 391 - 394 (4 pages
■500 ▼a참고문헌수록
■7001 ▼aChi-Tang Ho, Jung-Hoan Kim
■773 ▼tFood Science and Biotechnology▼gVolume9. Number6. (2000 December)▼d2000, 12
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011419▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
