본문

서브메뉴

Changes of Salinity and Bending Force in Winter Baechu during Brine Salting
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting  / Eung-Soo Ha...
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Eung-Soo Han
서명/저자  
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting / Eung-Soo Han , Bon-Youl Koo
발행사항  
서울 : 한국식품과학회, 2000.
형태사항  
pp. 382 - 386 (5 pages)
주기사항  
참고문헌수록
기타저자  
Bon-Youl Koo
기본자료저록  
Food Science and Biotechnology : Volume9. Number6. (2000 December) 2000, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258563

MARC

 008200630s2000        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aEung-Soo  Han
■24510▼aChanges  of  Salinity  and  Bending  Force  in  Winter  Baechu  during  Brine  Salting  ▼dEung-Soo  Han▼eBon-Youl  Koo  
■260    ▼a서울▼b한국식품과학회▼c2000.
■300    ▼app.  382  -  386  (5  pages)
■500    ▼a참고문헌수록
■7001  ▼aBon-Youl  Koo
■773    ▼tFood  Science  and  Biotechnology▼gVolume9.  Number6.  (2000  December)▼d2000,  12
■856    ▼uwww.kosfost.or.kr
■SIS    ▼aS011419▼b60050258▼h8▼s2▼fP

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    detalle info

    • Reserva
    • No existe
    • Mi carpeta
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    Material
    número de libro número de llamada Ubicación estado Prestar info
    AR139919 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * Las reservas están disponibles en el libro de préstamos. Para hacer reservaciones, haga clic en el botón de reserva

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치