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Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jeong-Yoon Ku
- 서명/저자
- Inactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound / Jeong-Yoon Ku , Soo-Jin Choi, Sang-Yong Kim, Bong-Soo Noh
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 372 - 377 (6 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258561
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Yoon Ku
■24510▼aInactivation of Ascorbate Oxidase by Hurdle Technology with Heat, pH and Ultrasound ▼dJeong-Yoon Ku▼eSoo-Jin Choi, Sang-Yong Kim, Bong-Soo Noh
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 372 - 377 (6 pages)
■500 ▼a참고문헌수록
■7001 ▼aSoo-Jin Choi, Sang-Yong Kim, Bong-Soo Noh
■773 ▼tFood Science and Biotechnology▼gVolume9. Number6. (2000 December)▼d2000, 12
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011419▼b60050258▼h8▼s2▼fP
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