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Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Young-Tack Lee
- 서명/저자
- Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming / Young-Tack Lee , Ji-Young Jung, Joon-Hyung Won
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 335 - 340 (6 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258554
MARC
008200630s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aYoung-Tack Lee
■24510▼aQuality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming ▼dYoung-Tack Lee▼e Ji-Young Jung, Joon-Hyung Won
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 335 - 340 (6 pages)
■500 ▼a참고문헌수록
■7001 ▼aJi-Young Jung, Joon-Hyung Won
■773 ▼tFood Science and Biotechnology▼gVolume9. Number6. (2000 December)▼d2000, 12
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011419▼b60050258▼h8▼s2▼fP
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