서브메뉴
검색
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jong-Dae Kim
- 서명/저자
- Rice Cake Production Using Black Rice and Medium-grain Brown Rice / Jong-Dae Kim , Jin-Cheol Lee, Fu-Hung Hsieh, Jong-Bang Eun
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 315 - 322 (8 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258551
MARC
008200630s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aJong-Dae Kim
■24510▼aRice Cake Production Using Black Rice and Medium-grain Brown Rice ▼dJong-Dae Kim▼eJin-Cheol Lee, Fu-Hung Hsieh, Jong-Bang Eun
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 315 - 322 (8 pages)
■500 ▼a참고문헌수록
■7001 ▼aJin-Cheol Lee, Fu-Hung Hsieh, Jong-Bang Eun
■773 ▼tFood Science and Biotechnology▼gVolume10. Number3. (2001 June)▼d2001, 06
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011422▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
