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Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in C...
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Young-Suk Kim
서명/저자  
Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during Storage / Young-Suk Kim , Jessica Cassens, Robin Dickmann, Gary Reineccius
발행사항  
서울 : 한국식품과학회, 2001.
형태사항  
pp. 261 - 266 (6 pages
주기사항  
참고문헌수록
기타저자  
Jessica Cassens, Robin Dickmann, Gary Reineccius
기본자료저록  
Food Science and Biotechnology : Volume10. Number3. (2001 June) 2001, 06
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258542

MARC

 008200630s2001        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aYoung-Suk  Kim
■24510▼aGas  Chromatography-Olfactometry  of  Static  Headspace  for  the  Analysis  of  Flavor  Change  in  Corn  Flakes  during  Storage  ▼dYoung-Suk  Kim▼eJessica  Cassens,    Robin  Dickmann,    Gary  Reineccius  
■260    ▼a서울▼b한국식품과학회▼c2001.
■300    ▼app.  261  -  266  (6  pages
■500    ▼a참고문헌수록
■7001  ▼aJessica  Cassens,    Robin  Dickmann,    Gary  Reineccius
■773    ▼tFood  Science  and  Biotechnology▼gVolume10.  Number3.  (2001  June)▼d2001,  06
■856    ▼uwww.kosfost.or.kr
■SIS    ▼aS011422▼b60050258▼h8▼s2▼fP

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