서브메뉴
검색
Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jisang Chung
- 서명/저자
- Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil / Jisang Chung , Eunok Choe
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 446 - 450 (5 pages)
- 주기사항
- 참고문헌수록
- 기타저자
- Eunok Choe
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258531
MARC
008200630s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aJisang Chung
■24510▼aEffects of Sesame Oil on Thermooxidative Stability of Soybean Oil ▼dJisang Chung▼eEunok Choe
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 446 - 450 (5 pages)
■500 ▼a참고문헌수록
■7001 ▼aEunok Choe
■773 ▼tFood Science and Biotechnology▼gVolume10. Number4. (2001 August)▼d2001, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011423▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
