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Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sang-Duk Yi
- 서명/저자
- Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder / Sang-Duk Yi , Jae-Seung Yang
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 408 - 413 (6 pages)
- 주기사항
- 참고문헌수록
- 기타저자
- Jae-Seung Yang
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258524
MARC
008200630s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aSang-Duk Yi
■24510▼aProperties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder ▼dSang-Duk Yi▼eJae-Seung Yang
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 408 - 413 (6 pages)
■500 ▼a참고문헌수록
■7001 ▼aJae-Seung Yang
■773 ▼tFood Science and Biotechnology▼gVolume10. Number4. (2001 August)▼d2001, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011423▼b60050258▼h8▼s2▼fP
