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Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Chan Lee
- Title/Author
- Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria / Chan Lee
- Publish Info
- 서울 : 한국식품과학회, 2001.
- Material Info
- pp. 387 - 390 (4 pages)
- General Note
- 참고문헌수록
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258520
MARC
008200630s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aChan Lee
■24510▼aChanges in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria ▼dChan Lee
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 387 - 390 (4 pages)
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume10. Number4. (2001 August)▼d2001, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011423▼b60050258▼h8▼s2▼fP
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