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Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Dong-Hyuk Shin
- 서명/저자
- Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi / Dong-Hyuk Shin , Hong Sik Cheigh, Dong Sun Lee
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 375 - 379 (5 pages)
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258518
MARC
008200630s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aDong-Hyuk Shin
■24510▼aEffect of Fill Weight and Initial Vacuum on Fermentation Rate and CO₂ Production of Bottled Kimchi ▼dDong-Hyuk Shin▼eHong Sik Cheigh, Dong Sun Lee
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 375 - 379 (5 pages)
■500 ▼a참고문헌수록
■7001 ▼aHong Sik Cheigh, Dong Sun Lee
■773 ▼tFood Science and Biotechnology▼gVolume10. Number4. (2001 August)▼d2001, 08
■856 ▼uwww.kosfost.or.kr
■SIS ▼aS011423▼b60050258▼h8▼s2▼fP
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