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Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches
Detailed Information
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Hong Mie Lee
- 서명/저자
- Effect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches / 저 Hong Mie Lee
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 207-214
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258484
MARC
008200630s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aHong Mie Lee
■24510▼aEffect of Cooking Methods and Lifestyle on Elementary School Children`s Preference for Vegetables Provided in School Lunches▼d저 Hong Mie Lee
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 207-214
■500 ▼a참고문헌수록
■773 ▼tNutraceuticals and Food▼gVol. 7 No.2 (2002 June)▼d2002, 06
■856 ▼uhttp://www.linguistics.or.kr/
■SIS ▼aS018381▼b60068076▼h8▼s2▼fP
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