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Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Detailed Information
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Sun Mi Choi
- 서명/저자
- Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet / Sun Mi Choi , 공저 Young Soo Jeon , Sook Hee Rhee , Kun Young Park
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 162-167
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258476
MARC
008200630s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aSun Mi Choi
■24510▼aRed Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet▼dSun Mi Choi▼e공저 Young Soo Jeon , Sook Hee Rhee , Kun Young Park
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 162-167
■500 ▼a참고문헌수록
■7001 ▼aYoung Soo Jeon , Sook Hee Rhee , Kun Young Park
■773 ▼tNutraceuticals and Food▼gVol. 7 No.2 (2002 June)▼d2002, 06
■856 ▼uhttp://www.linguistics.or.kr/
■SIS ▼aS018381▼b60068076▼h8▼s2▼fP
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