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Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Detailed Information
- Material Type
- 기사
- ISSN
- 15986195
- Author
- Y. K. Chang
- Title/Author
- Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters / Y. K. Chang ; 공저 HK Martinez Flores , F Martinez Bustos , VC Sgarbieri
- Publish Info
- 서울 : KFN(한국식품영양과학회), 2002.
- Material Info
- pp. 133-138
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- HK Martinez Flores , F Martinez Bustos , VC Sgarbieri
- Host Item Entry
- Nutraceuticals and Food : Vol. 7 No.2 (2002 June) 2002, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258472
MARC
008200630s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aY. K. Chang
■24510▼aEffect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters▼dY. K. Chang▼e공저 HK Martinez Flores , F Martinez Bustos , VC Sgarbieri
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 133-138
■500 ▼a참고문헌수록
■7001 ▼aHK Martinez Flores , F Martinez Bustos , VC Sgarbieri
■773 ▼tNutraceuticals and Food▼gVol. 7 No.2 (2002 June)▼d2002, 06
■856 ▼uhttp://www.linguistics.or.kr/
■SIS ▼aS018381▼b60068076▼h8▼s2▼fP
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