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Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters
Detailed Information
- 자료유형
- 기사
- ISSN
- 15986195
- 저자명
- Y. K. Chang
- 서명/저자
- Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters / Y. K. Chang , 공저 HK Martinez Flores , F Martinez Bustos , VC Sgarbieri
- 발행사항
- 서울 : KFN(한국식품영양과학회), 2002.
- 형태사항
- pp. 133-138
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258472
MARC
008200630s2002 ulk aa eng■022 ▼a15986195
■1001 ▼aY. K. Chang
■24510▼aEffect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters▼dY. K. Chang▼e공저 HK Martinez Flores , F Martinez Bustos , VC Sgarbieri
■260 ▼a서울▼bKFN(한국식품영양과학회)▼c2002.
■300 ▼app. 133-138
■500 ▼a참고문헌수록
■7001 ▼aHK Martinez Flores , F Martinez Bustos , VC Sgarbieri
■773 ▼tNutraceuticals and Food▼gVol. 7 No.2 (2002 June)▼d2002, 06
■856 ▼uhttp://www.linguistics.or.kr/
■SIS ▼aS018381▼b60068076▼h8▼s2▼fP
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