서브메뉴
검색
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Ho-Moon Seog,
- Title/Author
- Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing Ho-Moon Seog, 공저 Chang-Hwa Jung, In-Wook Choi
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 516 - 518
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Chang-Hwa Jung, In-Wook Choi
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258211
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aHo-Moon Seog,
■24510▼aChanges in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing▼dHo-Moon Seog,▼e공저 Chang-Hwa Jung, In-Wook Choi
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 516 - 518
■500 ▼a참고문헌수록
■7001 ▼aChang-Hwa Jung, In-Wook Choi
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books


