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The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium /...
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Sang-Do Ha
서명/저자  
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium / Sang-Do Ha , 공저 , Keun-Sung Kim, Gyung-Jin Bahk
발행사항  
서울 : 한국식품과학회, 2004.
형태사항  
pp. 504 - 507
주기사항  
참고문헌수록
기타저자  
, Keun-Sung Kim, Gyung-Jin Bahk
기본자료저록  
Food Science and Biotechnology : Volume13. Number4. (2004 August) 2004, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258205

MARC

 008200622s2004        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSang-Do  Ha
■24510▼aThe  Inhibitory  Effect  of  Propionic  Acid  on  the  Growth  Response  of  Salmonella  typhimurium▼dSang-Do  Ha▼e공저  ,  Keun-Sung  Kim,  Gyung-Jin  Bahk
■260    ▼a서울▼b한국식품과학회▼c2004.
■300    ▼app.  504  -  507
■500    ▼a참고문헌수록
■7001  ▼a,  Keun-Sung  Kim,  Gyung-Jin  Bahk
■773    ▼tFood  Science  and  Biotechnology▼gVolume13.  Number4.  (2004  August)▼d2004,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011441▼b60050258▼h8▼s2▼fP

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