서브메뉴
검색
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Na-Kyoung Lee,
- Title/Author
- Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food Na-Kyoung Lee, 공저 Tae-Hoon Kim, Shin-Yang Choi
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 411 - 416
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Tae-Hoon Kim, Shin-Yang Choi
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258167
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aNa-Kyoung Lee,
■24510▼aIdentification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food▼dNa-Kyoung Lee, ▼e공저 Tae-Hoon Kim, Shin-Yang Choi
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 411 - 416
■500 ▼a참고문헌수록
■7001 ▼aTae-Hoon Kim, Shin-Yang Choi
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
