서브메뉴
검색
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seok-Joong Kim
- 서명/저자
- Quality Improvement of Dried Jujubes through Selected Pre-treatments / Seok-Joong Kim , 공저 , Hun-Sik Chung, Bu-Yong Lee
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 406 - 410
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258166
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aSeok-Joong Kim
■24510▼aQuality Improvement of Dried Jujubes through Selected Pre-treatments▼dSeok-Joong Kim▼e공저 , Hun-Sik Chung, Bu-Yong Lee
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 406 - 410
■500 ▼a참고문헌수록
■7001 ▼a, Hun-Sik Chung, Bu-Yong Lee
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
詳細情報
- 予約
- ない存在
- 私のフォルダ
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
